ROAST CHICKPEA BOWL
Cuisine: Vegetarian
Author: Stacey Fischer
Prep time: 20 mins
Cook time: 30 mins
Total time: 50 mins
Ingredients
  • 2 cup cubed butternut
  • 1 brinjal cubed
  • 1 tin chickpeas drained and rinsed
  • 1 cup quinoa
  • 2 tsp cinnamon
  • 2 tsp chilli flakes
  • 1 tsp paprika
  • 1 tsp ground cumin
  • 2 tsp mixed herbs
  • Salt
  • Olive oil
  • Finely chopped red cabbage
  • 1 Avocado
  • 2 tsp lemon juice
  • 1 tsp apple cider vinegar
Instructions
  1. Heat oven to 200C
  2. Add the cubed butternut into a bowl, add 1 tbsp olive oil, chilli flakes and cinnamon - mix until all cubes are well covered.
  3. Lay butternut cubes out evenly on a baking tray.
  4. Add cubed brinjal into a bowl, add 1 tbsp olive oil and tsp mixed herbs and a crack of salt. - mix until all cubes are well covered.
  5. Lay brinjal out evenly on a baking tray next to butternut.
  6. Mix rinsed chickpeas in a bowl with 1 tbsp olive oil, paprika and cumin - mix until all chickpeas are well covered.
  7. Lay chickpeas cubes out evenly on a baking tray next to butternut and brinjal.
  8. Roast tray with chickpeas, butternut and brinjal for 20 -30 minutes.
  9. Cook the quinoa with 2 cups water for 15 - 20 minutes - read about how to prepare the perfect quinoa here.
  10. Put avocado, lemon juice and vinegar in a blender and blend until smooth.
  11. In bowl add 4 tbsp quinoa, 2 tbsp chickpeas, 2 tbsp butternut, 2 tbsp brinjal & handful chopped cabbage.
  12. Top with avocado cream.
Recipe by All Nourish at https://www.allnourish.com/roast-chickpea-bowl/